
Recipe After years, I've finally perfected these amazing Gluten-Free Cinnamon rolls on Christmas morning 2020. You and others won't believe how similar they are to gluten-filled cinnamon rolls! Have fun baking and ENJOY! Ingredients Dough 1 cup warm skim milk (110°-115°F)* ½ cup sugar 2 ½ teaspoons active dry yeast 1 stick (½ cup) melted butter (110°-115°F)* (if you use unsalted butter, add 1/8 teaspoon salt to this re ... read more

These delightful pancakes will thrill your tastebuds and energize your body! Packed with protein and goodness. Ingredients 1 ripe or overripe banana 1 large egg 2 egg whites INSTRUCTIONS Mash banana in a bowl (I use a potato masher). Add egg and egg whites – continue mashing until well mixed (will be a bit lumpy). Heat griddle. Spray griddle with GF olive oil non-stick spray (better for you tha ... read more

Recipe These are my US Marine son's favorite cookies. Enjoy and don't miss my article where I tell you another favorite of his. Click here for the article. Ingredients 2 cups sugar 1/2 cup butter ¼ cup cocoa ½ cup milk 1 teaspoon vanilla 3 cups gluten free quick oats ½ cup peanut butter INSTRUCTIONS Combine ... read more

Recipe Have you ever asked for a great recipe from someone only to be told that it's a secret? I think we should share the special recipes so others can try them too! This is why I am choosing to share with you the best Gluten Free pie crust I have developed. However, for this to turn out to be "the best", you must use the exact ingredients. You'll be thrilled with the outcome! Ingredients 1 cup (2 sticks) cold butter, cut into 1 tbsp chunks 1/2 cup buttermilk (fresh or rec ... read more

RECIPE This recipe has been a favorite for years as I learned it from my mom … then altered it to make it gluten free. The apples are tender the topping is crunchy and it wonderful to replace your normal apple pie. INGREDIENTS Topping: 1 cup Bob's Redmill 1:1 flour (at most grocery stores but great price at Sam's Club!) 1 cup brown sugar 1 stick butter, softened 1/2 teas ... read more