Recipe After years, I've finally perfected these amazing Gluten-Free Cinnamon rolls on Christmas morning 2020. You and others won't believe how similar they are to gluten-filled cinnamon rolls! Have fun baking and ENJOY! Ingredients Dough 1 cup warm skim milk (110°-115°F)* ½ cup sugar 2 ½ teaspoons active dry yeast 1 stick (½ cup) melted butter (110°-115°F)* (if you use unsalted butter, add 1/8 teaspoon salt to this re ... read more
These delightful pancakes will thrill your tastebuds and energize your body! Packed with protein and goodness. Ingredients 1 ripe or overripe banana 1 large egg 2 egg whites INSTRUCTIONS Mash banana in a bowl (I use a potato masher). Add egg and egg whites – continue mashing until well mixed (will be a bit lumpy). Heat griddle. Spray griddle with GF olive oil non-stick spray (better for you tha ... read more
Recipe These are my US Marine son's favorite cookies. Enjoy and don't miss my article where I tell you another favorite of his. Click here for the article. Ingredients 2 cups sugar 1/2 cup butter ¼ cup cocoa ½ cup milk 1 teaspoon vanilla 3 cups gluten free quick oats ½ cup peanut butter INSTRUCTIONS Combine ... read more
RECIPE This recipe has been a favorite for years as I learned it from my mom … then altered it to make it gluten free. The apples are tender the topping is crunchy and it wonderful to replace your normal apple pie. INGREDIENTS Topping: 1 cup Bob's Redmill 1:1 flour (at most grocery stores but great price at Sam's Club!) 1 cup brown sugar 1 stick butter, softened 1/2 teas ... read more
Recipe I worked at Pannekoeken years ago and often enjoyed their puffed pancakes. Finally, after being GF for seven years, I’ve perfected the GF version! As you are enjoying these, don’t forget to read my article in tomorrow’s AutoMarketplace where I share with you my imperfections. Ingredients 1 Tbsp butter 9 eggs 1 1/2 cups milk 1 1/2 cups GF flour (I use Bob's Red Mill All Purpose ... read more