Best Ever Banana Bread ~ Gluten Free

7/6/2016

Recipe

This gluten free banana bread is better than making it with gluten-filled flour!

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs, beaten
• 2 ripe bananas, mashed
• 2 cups GF flour (I used Bob's Red Mill 1:1)
• 1 teaspoon baking soda
• Pinch salt
• 1 teaspoon vanilla

Instructions



Combine butter and sugar; cream until light and fluffy. Add eggs and bananas; mix well. Combine dry ingredients, stir into banana mixture just until all ingredients are moistened. Stir in vanilla (and 1 cup walnuts or pecans if desired). Spoon batter into a greased 9” by 5” by 3” loaf pan. Bake at 250-degrees for 1 ½ hours or until bread tests done. The secret is the slow but long cook time ~ This bread is so moist and delicious you don't even have to put butter on it!