Baked Macaroni & Cheese ~ Gluten Free

9/3/2014

Recipe

This is a tried and true recipe my mother-in-law has made for years. I’ve tweaked it to make it GF … it’s a crowd pleasing favorite! My kids gobble it up the day I make it and on the rare occasion we have leftovers, it heats up nicely and is just as good days later!

Ingredients

I USE THESE BREADCRUMBS

• 8 oz GF elbow macaroni, cooked
• GF Breadcrumbs
• 1/2 C. Milk
• 1 lb. Colby or Sharp Cheddar cheese, sliced
• 1-2 cups Cheddar cheese, shredded

Instructions

Spray casserole dish with non-stick cooking spray. Layer 1/2 Colby cheese, macaroni & breadcrumbs. Repeat. Top with cheddar cheese. Pour milk into the side of the pan. Bake at 375-degrees for 1 hour or until golden brown.